Fluke
FP Plus
Infrared Food Thermometer - Fluke FoodPro pocket infrared thermometers provide the food service industry with contact and non-contact temperature measurements.
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Infrared Specifications
- Temperature
- -35°C to 275°C
- Minimum target size
- 12 mm ø
- Spectral response
- 8-14 microns
- Accuracy
- Above 65°C: ±1.5% of reading
- Emissivity
- Pre-set for foodservice applications
- Distance to spot size/Optical resolution (D:S)
- 2.5:1 @ 90% energy, typical
- Accuracy
- (Assumes ambient operating temperature of 23°C ±2°)
- Accuracy
- Between 0°C and 65°C: ±1°C
- Response time
- < 500 ms after initial reading
- Typical working range (target illumination)
- ≈ 25 mm to 250 mm
- Accuracy
- Below 0°C: ±1° ±0.1 degree/degree
- Illumination to IR channel offset
- 13 mm
Operational Specifications
- Display resolution
- 4 digits, 0.1°C
- Target illumination
- High brightness LED
- Battery life
- Alkaline, 10 hours minimum @ 23°C
- Storage temperature
- -20°C to 60°C
- Power, battery life
- 9 V alkaline
- Repeatability
- Within accuracy specifications of the unit
- Ambient operating range
- 0°C to 50°C
- Dimensions
- 165 x 32 x 50 mm
- LCD backlit display
- Yes
- Weight
- 150 g (with battery)
- Displayhold (7seconds)
- Yes
- Timer
- Yes
- Maximum temperature displayed
- Yes
- Relative humidity
- 90% (±5%) RH non condensing @ 30°C
- Temperature display
- 4 digits, 0.1°C resolution
- Environmental data
- IP54 sealing (hand-washable, non-submersible)
Overview
- Receiving:
- Use FoodPro Plus thermometer to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
- Food holding:
- Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
- Inspection:
- Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
- Equipment Calibration:
- Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
- Dining room:
- Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.
Other Specifications (Both)
- Warranty
- 2 years
- Calibration certificate
- Calibration accuracy with NIST and DKD traceability
- Standards
- Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible)
- Options/Accessories
- At calibration geometry of 279 mm with a 140 mm diameter, 0.97 emissivity blackbody. Specifications subject to change without notice.
- Certifications
- CE NSF
- Options/Accessories
- Replacement probe
Probe Specifications
- Sensor type
- Thermal device (RTD)
- Accuracy
- Above 65°C: ±1% of reading
- Sensor type
- Thin-film platinum, class A, Resistance
- Probe dimensions
- Diameter: 3.0 mm
- Accuracy
- Below –5°C: ±1°C
- Accuracy
- Between –5°C and 65°C: ±0.5°C
- Probe dimensions
- Length: 90 mm
- Response time
- 7-8 seconds (3 time constants)
- Temperature
- -40°C to 200°C
- Accuracy
- (Assumes ambient operating temperature of 23°C ±2°)
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