Fluke
FP Probe
Infrared Food Thermometer - Fluke FoodPro pocket infrared thermometers provide the foodservice industry with contact and non-contact temperature measurements.
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Infrared Specifications
- Distance to spot size/Optical resolution (D:S)
- 2.5:1 @ 90% energy, typical
- Response time
- < 500 ms after initial reading
- Illumination to IR channel offset
- 13 mm
- Temperature
- -35°C to 275°C
- Typical working range (target illumination)
- ≈25 mm to 250 mm
- Minimum target size
- 12 mm ø
- Spectral response
- 8-14 microns
- Accuracy
- Above 65°C): ±1.5% of reading
- Emissivity
- Pre-set for foodservice applications
- Accuracy
- Below 0°C: ±1° ±0.1 degree/degree
- Accuracy
- (Assumes ambient operating temperature of 23°C ±2°)
- Accuracy
- Between 0°C and 65°C: ±1°C
Operational Specifications
- Environmental data
- IP54 sealing (hand-washable, non-submersible)
- Dimensions
- 165 x 32 x 50 mm
- Display resolution
- 4 digits, 0.1°C
- Target illumination
- High brightness LED
- Displayhold (7seconds)
- Yes
- Timer
- Yes
- LCD backlit display
- Yes
- Maximum temperature displayed
- Yes
- Battery life
- Alkaline: 10 hours minimum @ 23°C
- Power, battery life
- 9 V alkaline
- Temperature display
- 4 digits, 0.1°C resolution
- Relative humidity
- 90% (±5%) RH non condensing @ 30°C
- Storage temperature
- -20°C to 60°C
- Ambient operating range
- 0°C to 50°C
- Weight
- 150 g (with battery)
- Repeatability
- Within accuracy specifications of the unit
Overview
- Receiving:
- Use FoodPro Plus thermometer to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
- Food holding:
- Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
- Inspection:
- Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
- Equipment Calibration:
- Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
- Dining room:
- Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.
Other Specifications (Both)
- Options/Accessories
- At calibration geometry of 279 mm with a 140 mm diameter, 0.97 emissivity blackbody. Specifications subject to change without notice.
- Options/Accessories
- Replacement probe
- Certifications
- CE NSF
- Calibration certificate
- Calibration accuracy with NIST and DKD traceability
- Standards
- Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible)
- Warranty
- 2 years
Probe Specifications
- Probe dimensions
- Length: 90 mm
- Sensor type
- Thin-film platinum, class A, Resistance
- Accuracy
- Below –5°C: ±1°C
- Probe dimensions
- Diameter: 3.0 mm
- Temperature
- -40°C to 200°C
- Accuracy
- (Assumes ambient operating temperature of 23°C ±2°)
- Sensor type
- Thermal device (RTD)
- Accuracy
- Between –5°C and 65°C: ±0.5°C
- Response time
- 7-8 seconds (3 time constants)
- Accuracy
- Above 65°C: ±1% of reading
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