Fluke
FP
Infrared Food Thermometer - Fluke FoodPro pocket infrared thermometers provide the foodservice industry with contact and non-contact temperature measurements.
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Infrared Specifications
- Emissivity
- Pre-set for foodservice applications
- Typical working range (target illumination)
- ≈25 mm to 250 mm
- Distance to spot size/Optical Resolution (D:S)
- 2.5:1 @ 90% energy, typical
- Illumination to IR channel offset
- 13 mm
- Temperature
- -30°C to 200°C
- Accuracy
- (Assumes ambient operating temperature of 23°C ±2°)
- Response time
- < 500 ms after initial reading
- Accuracy
- Between 0°C and 65°C: ±1°C
- Minimum target size
- 12 mm ø
- Spectral response
- 8-14 microns
- Accuracy
- Below 0°C: ±1° ±0.1 degree/degree
- Accuracy
- Above 65°C: ±1.5% of reading
Operational Specifications
- Repeatability
- Within accuracy specifications of the unit
- Displayhold (7seconds)
- Yes
- Battery Life
- Alkaline, 10 hours minimum @ 23°C
- Relative humidity
- 90% (±5%) RH non condensing @ 30°C
- Temperature display
- 4 digits, 0.2°C resolution
- Ambient operating range
- 0°C to 50°C
- Environmental data
- IP54 sealing (hand-washable, non-submersible)
- LCD backlit display
- No
- Power, battery life
- 1 AA alkaline
- Timer
- No
- Dimensions
- 150 x 30 x50 mm
- Target illumination
- High brightness LED
- Maximum temperature displayed
- No
- Storage temperature
- -20°C to 60°C
- Display resolution
- 4 digits, 0.2°C
- Weight
- 100 g (with battery)
Overview
- Receiving:
- Use the FoodPro thermometer to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
- Food holding:
- Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
- Inspection:
- Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
- Equipment Calibration:
- Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
- Dining room:
- Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.
Other Specifications
- Standards
- Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible)
- Warranty
- At calibration geometry of 279 mm with a 140 mm diameter, 0.97 emissivity blackbody. Specifications subject to change without notice.
- Warranty
- 2 years
- Certifications
- CE NSF
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