AYMARD

AYMARD SAS is a French family-owned manufacturer, operating for nearly 40 years and across two generations, specializing in culinary preparations and products for the meat industry. Based in Montauban, France, the company produces a diverse range of high-quality casings, spices, and marinades specifically formulated for the creation of raw, cooked, or dried cured meats. As a dedicated casing producer and an active participant in the meat processing sector, AYMARD SAS meticulously selects all ingredients, ensuring both aromatic quality and bacteriological safety before transformation in their facilities. The company primarily sources its raw materials from slaughterhouses across France and the EU, serving professional clients in butchery and retail. AYMARD SAS maintains stringent hygiene standards, with sanitary control results available on alim-confiance.gouv.fr, and engages with customers through its "Les produits AYMARD" Facebook page, sharing recipes and product updates. Recent facility expansions in Montauban have further enhanced manufacturing and storage capabilities for their specialized products.