Bertagni 1882

Bertagni 1882 Spa is Italy's oldest producer of premium fresh filled pasta, established in 1882 in Bologna by Luigi Bertagni, the birthplace of tortellini. The company's fresh filled pasta is distributed daily across five continents, reaching top specialty food stores and premium retailers internationally. Bertagni is committed to preserving the authentic taste of filled pasta, integrating innovation to ensure product quality. Their filled pasta is known for its superior taste, ability to maintain shape during cooking, unique sizes, textures, and rich fillings, making it highly distinguishable in the market. Bertagni produces millions of kilograms of pasta annually using home-kitchen-quality ingredients, catering to discerning global customers.