BREIZH CAFÉ SAS

BREIZH CAFÉ SAS is a French artisanal crêperie chain and gastronomy group offering organic buckwheat galettes, sweet wheat crêpes, cider, and fine Breton grocery products across locations in France and Japan. Founded by Bertrand Larcher, the company operates multiple restaurant locations including Paris, Cancale, Saint-Malo, Rennes, Lyon, Bordeaux, and Tokyo. The group features specialized establishments such as La Ferme Breizh Café in Saint-Coulomb, which grows organic buckwheat and apples for house-made ciders and flour. Customers can purchase authentic Breton fine foods at La Maison du Sarrasin, including organic buckwheat flour, salted butter caramel, artisanal preserves, and ciders. Through L'Atelier de la Crêpe in Saint-Malo, the company functions as an international crêpe-making school and application restaurant providing professional culinary training. The establishment offers private event hosting, group dining, and corporate venue rentals at designated spaces such as La Cave à Cidre in Montorgueil. BREIZH CAFÉ emphasizes sustainable agriculture, working directly with local organic producers and incorporating premium ingredients like Maison Bordier butter and Label Rouge products.