Dicar

Dicarcono S.L. is a Spanish manufacturer of crispy and artisanal cones and wafers for ice cream, established in 1955 by Tomás Díaz López. The company specializes in producing a wide range of ice cream accompaniments, including traditional cones, Danish cones, molded cones, tulips, and wafers, for both the artisan and industrial markets. Dicarcono also offers products for mass consumption, available in supermarkets and large retail stores across national and international markets. The company focuses on enhancing the ice cream experience with its sweet and unique crispy products, maintaining its entrepreneurial and artisanal origins while manufacturing on a large scale. Dicarcono has received grants for improving energy efficiency and digitalization, demonstrating its commitment to modern production and sustainability.