Pivetti

Molini Pivetti S.p.A. is a historical Italian flour mill established in 1875 in Renazzo, Ferrara, specializing in high-quality soft wheat flour and a diverse range of professional flours for pizza, bread, fresh pasta, and pastry. This family-owned company, now in its fifth generation, combines 150 years of tradition with continuous research and innovation in flour production. Molini Pivetti offers specialized flours including classic everyday options, short-chain flours, sustainable agriculture flours, and organic flour products, catering to both professional bakers and domestic use. The company emphasizes a certified supply chain, "Campi Protetti Pivetti," sourcing 100% Emilian grains from the provinces of Bologna, Modena, and Ferrara, and employs advanced milling technologies. With a dedicated R&D team and three research laboratories, Molini Pivetti develops innovative, tailor-made solutions and new products for the evolving market, ensuring easy workability, optimal leavening times, and consistent quality. Committed to sustainability, it operates with reduced environmental impact from seeding to milling and is a trusted partner for major national and international food industries.