Signal & Andersson

Signal Andersson Charkuterifabrik AB is a fifth-generation family-owned manufacturer of award-winning charcuterie products, including a wide array of sausages, hams, and bacon, serving large kitchens, catering, restaurants, schools, wholesalers, and retailers in Västra Frölunda, Gothenburg, and across Sweden. Established in 1906, this Swedish food company is recognized for its successes in the Chark-SM quality competition, highlighting its commitment to developing high-quality charcuterie. Signal Andersson operates with a strong focus on environmental and sustainability work, adhering to its own code of conduct based on the UN's Global Compact principles for human rights, labor, environment, and anti-corruption, demonstrating a dedication to long-term profitability and social responsibility. Since April 2020, Signal Andersson has owned A. J. Dahlbergs Slakteri AB in Brålanda, a slaughterhouse established in 1888, specializing in locally produced, high-quality meat with FSSC 22000 certification, which reinforces Signal Andersson's raw material supply chain. The company's modern production facility is certified according to the IFS Food Standard for food safety and quality, and it holds certifications for Organic and 'Svenskt Kött' (Swedish Meat). Recognized as a "Gasellföretag" by Dagens Industri for four years and holding a Triple A-rating, Signal Andersson ensures stable growth and reliable quality in its premium charcuterie offerings. They continue to produce traditional Swedish charcuterie using guaranteed Swedish raw materials, maintaining a strong local presence and continuously innovating their product range.