SODEBO

SODEBO is a French food manufacturing company headquartered in Montaigu-Vendée, France, specializing in chilled ready-to-eat meals and fresh food production. Founded in 1973 by Simone and Joseph Bougro, the family-owned enterprise operates a 125-hectare manufacturing and logistics facility in Saint-Georges-de-Montaigu. The company offers a wide range of convenience foods, including fresh pizzas, pasta boxes, rice boxes, packaged salads, sandwiches, and wraps. SODEBO manufactures over 87% of its ingredients directly in its Vendée workshops, including artisan-style breads, pizza dough, pasta, sauces, and charcuterie products. Its products are distributed across France in major supermarkets, convenience stores, and refrigerated vending solutions. SODEBO serves retail buyers, foodservice providers, and consumer markets throughout France and neighboring European regions.