BIOCHAMPS

Biochamps, an established organic dairy and plant-based product manufacturer, has been a pioneer in organic certification since 1982, situated in Lézat-sur-Lèze, Ariège, France, at the foot of the Pyrenees. As a family-owned and artisanal SME, Biochamps is deeply rooted in a rural territory rich in agricultural traditions, certified ABEcocert since 1987. The company specializes in producing organic stirred yogurts, white cheeses, and fresh creams using 100% French cow's and sheep's milk, emphasizing the human element and respect for products and people. Its passionate team fosters strong relationships with producers, artisans, and employees, believing quality stems from trust and dialogue. Biochamps operates a 1600 m² production site, expanded in 2018, distributing its high-quality products to organic stores and school canteens, ensuring ecological principles and consumer health. They practice authentic craftsmanship, including slow milk pasteurization and local sourcing from the Piedmont Pyrenean region and Aveyron farms. Beyond organic production, Biochamps is a responsible enterprise, promoting local, sustainable employment, offering a respectful work environment, and valuing the entire agricultural sector.