Diamalteria

Diamalteria Italiana is an Italian manufacturer of natural malt extract, boasting over 115 years of experience since its founding in 1909. Specializing in highly selected cereals, primarily barley, and pure mountain water ingredients, the company excels in creating high-performing malt extract products. These include liquid, spray, and crystalline malt extracts, as well as malted and toasted flours, diastatic flours, and specialized mixes like Diachoco. Diamalteria Italiana collaborates closely with clients' R&D departments, leveraging extensive expertise to develop customized ingredient solutions and explore the potential of blending with alternative cereals beyond barley. The company actively seeks partnerships to create innovative products that open new scenarios for taste and performance in various food applications, including cereal bars, granola, ice cream, chocolate, plant-based products, beer, bakery, pastry, beverages, and baby food. Since 2010, Diamalteria Italiana has been part of the Malteurop and VIVESCIA agro-industrial groups, committed to ethical work, quality, and environmental stewardship from field to extract.