Frantoio Bartolini

Frantoio Bartolini is an esteemed Italian manufacturer of premium extra virgin olive oil, legumes, cereals, and traditional Umbrian pasta, with a heritage dating back to 1850. This family-run business, spanning six generations in Umbria, meticulously cultivates olive groves with traditional varieties like Moraiolo, Frantoio, and Leccino. They employ manual harvesting and cold extraction within 12 hours to ensure exceptional oil quality, reflecting a deep respect for natural methods and the Valnerina territory. Beyond olive oil, Frantoio Bartolini operates a modern pastificio, producing artisanal pasta from selected Italian durum wheats and spring water, and stone-grinds its own cereals into high-quality flours. Deeply committed to environmental sustainability, the company implements eco-friendly practices across its operations, including efficient olive oil extraction and organic fertilization from livestock. They utilize photovoltaic energy systems and comprehensive waste recycling, all while preserving the integrity of its products and the rich biodiversity of the Nera River Natural Park. Their commitment extends to cultivating land with natural methodologies for legumes and cereals, emphasizing traditional and sustainable agriculture. This integrated approach allows Frantoio Bartolini to deliver authentic, high-quality Italian food products while minimizing its ecological footprint.