Levoni S.p.A.

Levoni S.p.A. is an Italian cured meat manufacturer and charcuterie producer specializing in traditional Italian salumi, prosciutto, salami, and mortadella for global food distributors, specialty delicatessens, and retail markets. Founded in 1911 by Ezechiello Levoni, the family-owned business operates headquarters and main production facilities in Castellucchio, Mantova, alongside dedicated prosciutto manufacturing plants in Lesignano de Bagni, San Daniele del Friuli, and Corniglio. The company produces over 300 varieties of 100% Italian pork products certified under the Tutto Made in Italy standard, ensuring all livestock is born, raised, and processed in Italy. Product lines include Prosciutto di Parma DOP, Prosciutto di San Daniele DOP, authentic cured salami, mortadella, pancetta, lard, and pre-sliced cured meat lines designed for retail and food service supply chains. Operating as a Società Benefit, the group integrates sustainable livestock farming, animal welfare standards, and ISO 22005 and BRC Global Standard for Food Safety certifications across its production facilities. The Levoni group incorporates the Mec Carni slaughterhouse in Marcaria for direct selection and processing of swine meat, alongside international commercial branches including Levoni America Corp. in New Jersey and Levoni Svizzera SA. Employing over 700 professionals, Levoni distributes its authentic Italian charcuterie to more than 10,000 commercial clients across 50 countries in Europe, North America, South America, and Asia.