Mixum AB

Mixum AB is a prominent Swedish food manufacturing company based in Motala, strategically located between Stockholm and Gothenburg with easy access to the E4 highway. Specializing in high-quality food products, Mixum produces a diverse range of items, including pasta blends, mayonnaise-based spreads, grain salads, eggs, and vegan stews. The company boasts significant production capacities, including 3000 tons of cooked pasta and 1000 tons of mayonnaise-based salads annually, along with 16,200 cooked peeled eggs per hour. Mixum is certified according to FSSC22000, ISO 14001, KRAV, and EU organic production standards, underscoring its commitment to taste, freshness, quality, and environmental responsibility. As part of the Greenfood group, Mixum distributes its food solutions across the Nordic region (excluding Denmark and Iceland), France, and Germany. The company operates under distinct brands like Bröderna Franzén for premium offerings, Salladsköket for affordable seasonal products, and PF Food, a leading supplier of cooked eggs to Swedish restaurants, cafes, and salad bars. With an annual turnover of 300 million SEK and over 100 employees, Mixum also offers customized product development to meet specific client needs.