Prosciutti Ferrari

Prosciutti Ferrari is an established Italian cured meat manufacturer, founded in 1978 by Giovanni Ferrari, specializing in high-quality Prosciutto di Parma DOP. The company operates from three facilities in Moragnano and Lagrimone, Tizzano Val Parma, at an altitude of 800 meters in the Parmense Apennines. Harnessing a unique microclimate of fresh mountain and sea air, Prosciutti Ferrari naturally ages its hams for exceptional aroma and flavor, producing over 250,000 prosciutti annually. The company ensures a controlled supply chain, with all processes, management, and control systems rigorously checked and certified by external bodies such as BRCGS (Accredia), IFS FOOD (UKAS), CCP (Consorzio del Prosciutto di Parma), CSQA (DOP certification), and SGS. Their prosciuttos are free from colorants, additives, GMOs, preservatives, nitrites, nitrates, gluten, and milk derivatives, making them natural and suitable for various dietary needs. Committed to ethical and sustainable practices, Prosciutti Ferrari minimizes water and energy consumption and partners with selected breeders dedicated to animal welfare, avoiding intensive methods and antibiotic use. Their products, including the M99 quality mark range like Prosciutto di Parma 18 Mesi and 30 Mesi, are low in fat and rich in essential nutrients, collaborating with major national and international distribution brands for whole, deboned, and sliced ham supply.