S.A. JAC N.V.

JAC is a global manufacturer of professional bread slicers and dough processing machinery for commercial bakeries, supermarkets, and food retail operations. Founded in 1946 in Belgium, the company designs, engineers, and manufactures automatic bread slicing machines, self-service slicers, hydraulic dough dividers, sourdough tanks, and automated bread production lines. Operating primary production and research facilities in Liège, Belgium, and Langres, France, JAC delivers high-precision bakery equipment to artisan bakers and industrial baking facilities across more than 90 countries. The company's comprehensive product lineup includes variable slice thickness slicers, dough rounders, intermediate proofers, molders, and butter presses built with patented technology like Intelligent Slicing Control. Through integrated brand divisions including Wabäma and ABO, JAC supports bakery professionals with specialized slicing and dough handling solutions tailored to diverse bread types and volume requirements. Commercial bakery clients rely on JAC for durable stainless steel machinery that optimizes slicing precision, dough portioning accuracy, operational efficiency, and workplace safety. Supported by a global network of authorized service partners, JAC provides direct technical support, genuine spare parts delivery, equipment maintenance, and field repair services worldwide.