Salumificio Bordoni S

Salumificio Bordoni S.r.l. is an esteemed Italian manufacturer of Bresaola and traditional cured meats, established in 1964 by Nonno Pietro in Mazzo di Valtellina. This family-owned company, now in its third generation, originated as a small butcher shop and has evolved into a modern production facility, deeply rooted in the fresh, dry mountain climate of Valtellina. Salumificio Bordoni combines ancient family recipes and expert artisanal craftsmanship with advanced processing technologies, including robotic systems, to ensure a safe, healthy, and premium product range. The company is committed to certified quality, holding prestigious certifications like IFS (International Food Standard) and BRC Global Standard for Food Safety, which ensure product safety, quality, and compliance for export. Furthermore, Salumificio Bordoni offers Halal Certified Products, adhering to sharia law, and demonstrates strong commitments to environmental sustainability through UNI EN ISO 14001:2015 and occupational health and safety with UNI ISO 45001:2018. They specialize in various Bresaola types, such as 100% Italian, Storica, Granfetta, and reduced-sodium options, alongside Carpaccio, Julienne, Fiocco di Prosciutto, and Black Angus. Salumificio Bordoni exports its products throughout Italy and internationally to emerging markets like Canada and Saudi Arabia, maintaining a focus on high-quality ingredients from free-range animals and meticulous maturation processes.