Viresol

Viresol is a modern and innovative grain processor based in Central Europe, specializing in collaborating with partners to develop professional products that enhance manufacturing efficiency and product quality. The company strictly adheres to using only Hungarian-sourced and GMO-free ingredients throughout all stages of production. Viresol operates with a waste-free and environmentally friendly technology, ensuring sustainable practices. Founded in 2015, the company is under Hungarian ownership and utilizes Hungarian expertise, processing only certified Hungarian wheat. All raw materials, auxiliary materials, and finished products are guaranteed GMO-free. Key milestones include the laying of the foundation stone in 2017, the grand opening of the factory in 2019, and the commissioning of a maltodextrin plant in 2020, significantly ramping up production volume.