CFI - Boulangerie

CFI Froid, legally operating under Pavailler Equipement, is a French industrial company based in Lavaveix-les-Mines, specializing in advanced refrigeration and fermentation equipment for the bakery, patisserie, and chocolate industries. Established in 1979, the company, with approximately 40 employees, designs, produces, and markets a comprehensive range of high-quality equipment. Their product portfolio includes retarder proofer cabinets, under oven proofers, direct fermentation proofer boxes, slow growth retarder-proofers, refrigerated pastry handling worktables, various conservation units (positive, negative, and long-term), chocolate cabinets, deep freezers, blast freezing units, water coolers, and dosers. CFI Froid delivers innovative solutions such as the EVER BLUE long-term preservation chambers featuring patented decontamination technology and the CRIOLLA 2-compartment chocolate cabinet, serving bakeries, chains, and restaurants globally. Beyond manufacturing, CFI Froid offers extensive national and international after-sales service, including essential inspections and repairs by skilled CFI technicians. Demonstrating a commitment to sustainability, the company promotes an ecological approach through its ARCHE program, providing sustainable CO2 refrigeration solutions designed for minimal environmental impact. As a proud member of the French Fab, CFI Froid upholds 'Made in France' production and efficient short supply chains.