FoodLab

Foodlab srl a socio unico, founded in 2000, is a prominent Italian food processing company located in Parma's Food Valley, specializing in the import, processing, and marketing of premium smoked, marinated, and flavored salmon. A leader in the Italian market for high-quality seafood, Foodlab meticulously sources Norwegian, Scottish, and Wild Alaska Sockeye salmon, raised in open seas without antibiotics or additives. The company is dedicated to artisanal methods, including hand-salting and cold smoking with precious beech wood, a trademark ensuring irresistible taste and appearance. Foodlab maintains stringent quality and safety controls from raw material selection to packaging, avoiding colorants, additives, or brine injections while adhering to healthy eating principles. The Foodlab-branded SalmonCo range is specifically developed for the FoodService sector, catering to discerning chefs in Italy's best restaurants, offering exceptionally fresh products with just-in-time processing. Through continuous innovation and a commitment to authentic 'Made in Italy' quality, Foodlab delivers new, practical, and healthy options to meet evolving market demands.