Francia Latticini S.p.A.

Francia Latticini S.p.A. is an Italian dairy product manufacturer based in Sonnino, producing traditional fresh mozzarella, buffalo mozzarella, and cheese specialties for food service, retail, and GDO channels. Founded in 1935 in the Agro Pontino region, the company specializes in crafting authentic Italian dairy goods using 100% Italian milk sourced from short supply chain local farms. Its comprehensive product catalog includes Fiordilatte, Mozzarella di Bufala Campana DOP, fresh ricotta, butter, fresh milk, lactose-free options, burrata, and stracciatella. Operating state-of-the-art production plants in Sonnino and Pontinia, the dairy manufacturer adheres to strict international quality standards backed by IFS, BRC, and ISO 9001 certifications. Francia Latticini serves pizza professionals, restaurants, and food industry distributors with specialized Fiordilatte tailored for high-temperature baking. The company integrates circular economy practices, powered by on-site photovoltaic and biomass energy systems to maintain sustainable dairy production. Supported by a dedicated logistics hub in Rome, the supplier ensures rapid and flexible distribution across domestic and international food markets. Through traditional cheesemaking expertise and modern technology, the enterprise delivers high-quality Italian dairy products to consumer and business clients worldwide.